Savory snacks sold at the Ekolojic Pazar, Istanbul's only certified organic farmer's market.
My lunch was this crepe-like organic flatbread made from a thick whole wheat dough. Filling options include meat, spiced potato mush, or shredded greens and cheese. I chose the latter and loved the hot chewy, salty, cheesy combination. A Turkish grilled cheese of sorts?
The workstation including two griddles and cutting board
The smiley flatbread chefs whose delicious end product and quick, careful technique proved they have been at it for at least a few years now.
Savory snacks sold at the Ekolojic Pazar, Istanbul's only certified organic farmer's market.
My lunch was this crepe-like organic flatbread made from a thick whole wheat dough. Filling options include meat, spiced potato mush, or shredded greens and cheese. I chose the latter and loved the hot chewy, salty, cheesy combination. A Turkish grilled cheese of sorts?
The workstation including two griddles and cutting board
The smiley flatbread chefs whose delicious end product and quick, careful technique proved they have been at it for at least a few years now.
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