Typical Turkish breakfast- three cheeses, sliced cucumbers, a peeled tomato, mixed olives, jams, and butter. I ate this outside at a cafe overlooking the Bosphorus. A stunning view of the water will make any meal taste good.
Turkish coffee (served in a small demitasse cup) and breads with the kahvalti.
A tower of eggroll look-alike desserts dripping with a thick caramel sauce.
Various pickled things in jars on a side street off of the main drag, Istiklal.
Food is a most memorable part of study abroad. Looks like you're enjoying the food. I'm enjoying your blog. Keep us Simmons kids updated.
ReplyDeleteFrom the other side of the pond...
Liz Mac
OMG all of those foods look great! i especially like the pickled jars display! also, SFBU's pickling/canning demo is proposed to be Oct. 20th! :)
ReplyDelete